宜：蒸、炒、煮、炆、撈麵、點拌 等
味：濃郁型
特：香港地道配方，香氣濃烈，口感厚重，適合長時間烹煮，讓風味滲透食材。
香港地道配方，一醬在手，百變滋味任你演繹！
無論是搭配鮮蝦、貝類海鮮快炒，或是與牛腩、雞肉慢火燉煮，甚至簡單拌入麵條、河粉，都能讓平凡的食材瞬間充滿港式地道香濃風情。
小貼士： 加入少許牛奶可提升港式風味層次。
Authentic HK Recipe – Endless Flavors, One Sauce!
Perfect for stir-frying shrimp or shellfish, slow-cooking beef brisket or chicken, or tossing with noodles. Instantly brings out the rich, aromatic taste of HK.
Pro Tip: Add a splash of milk to enhance the flavor.
成份：大豆油，洋蔥，蒜，牛油，糖，辣椒粉，橄機油，椰子，五香粉，花雕，麻油，香料，黑胡椒，胡椒粉，陳皮，玉米澱粉，香葉，黄姜粉，姜黃粉
Ingredients: Soybean oil, Onion, Garlic, Butter, Sugar, Chill powder, Olive oil, Coconuts, Five spice powder, Huadiao, Sesame oil, Spices, Black pepper, Pepper, Tangerine peel, Corn starch, Curry sauce, Bay leaves, Ginger powder, Turmeric powder.
本產品含有大豆及製品This product contains soybean and their products.
開啟前置於陰涼乾燥處，避免陽光直射。開啟後須冷藏，並使用乾爽器具取用。
Storage: Keep in cool, dry place.Refrigerate after opening; use dry utensil.
180ml
MADE IN HK 香港製造
