宜：蒸、炒、煮、爆、撈麵、點拌 等
味：鹹鮮型
特：嚴選鯪魚、梅香鹹魚、蝦米、蝦籽元貝等多種珍貴食材，層層堆疊出獨特的鹹香與鮮味。
呈獻吉祥，鮮味滿堂
嚴選鯪魚、蝦米、梅香鹹魚、元貝、蝦籽五種海味食材，交織出經典港式鹹鮮風味，每一口都能品嚐到來自海洋的深邃鮮甜。特別加入梅香魚，發酵香氣濃郁獨特，賦予醬料與眾不同的味覺記憶點，一試難忘。無論是拌麵、炒飯、蘸點、燴煮、蒸魚、炒菜，都能瞬間提升菜餚風味層次，是廚房必備的萬用鮮味醬。
小貼士：食用前先攪拌，風味更佳。
Auspicious Flavors, Abundant Umami! Made with five premium seafoods dace, dried shrimp, fermented fish, conpoy, and shrimp roe for that classic Hong Kong savory taste. Fermented fish adds a unique, rich aroma you won't forget.
Pro Tip: Perfect for noodles, rice, dipping, braising, steaming fish, or stir-fry elevates any dish. Stir before use.
成份：牛油果油、鯪魚、乾蔥頭、蒜頭、梅香鹹魚、蝦米、調味料、辣椒粉、魚乾粉、蝦乾粉、元貝、蝦籽
Ingredients: Avocado Oil, Dace, Dried Shallots, Garlic, Dried Shrimp, Yunnan Ham, Conpoy, Shrimp Roe, Paprika, Seasoning, Chili Powder, Coarse Chili Powder.
此產品含穀類和魚類及魚類製品 Contains fish products.
開啟前置於陰涼乾燥處，避免陽光直射。開啟後須冷藏，並使用乾爽器具取用。
Storage: Keep in cool, dry place.Refrigerate after opening; use dry utensil.
180ml
MADE IN HK 香港製造
